Ades Iru
£3.99Fermented locust beans (iru), a traditional Nigerian seasoning with a distinctive pungent flavour, essential for authentic soups and stews such as ogbono and egusi.
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Africa’s Finest Bonga Fillet
£4.50Dried bonga fish fillet, a flavourful and protein-rich addition to Nigerian soups and stews, delivering a rich smoky-fish taste.
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Africa’s Finest Catfish Fillet 400g
£13.99Dried catfish fillet, a staple protein for Nigerian soups, offering a deep savoury flavour and firm texture once rehydrated.
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Africa’s Finest Ground Crayfish
£2.99Finely ground dried crayfish, a key umami-boosting seasoning used in soups, stews, and jollof rice across West African cuisine.
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Africa’s Finest Ground Pepper
£1.99Finely ground dried pepper for adding heat and depth to soups, stews, marinades, and everyday African cooking.
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Africa’s Finest Whole Hot Pepper
£1.99Whole dried hot peppers, ideal for grinding fresh or adding directly to soups and sauces for a fiery kick.
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Asiko Whole Crayfish
£2.99Whole dried crayfish with a rich, savoury flavour, perfect for seasoning soups, stews, and rice dishes.
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AYT Crayfish
£2.99Ground dried crayfish, an essential umami seasoning for West African soups and stews.
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AYT Ground Pepper
£2.99Finely ground pepper for everyday cooking, adding warmth and depth to soups, stews, and sauces.
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AYT Red Crayfish 200g
£16Whole dried red crayfish, valued for its bold, smoky-sweet flavour in traditional soups and stews.
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AYT Stockfish
£15Dried stockfish, a prized protein and flavour base for Nigerian soups such as egusi and ogbono.
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Beef Reed (Abodi) 1kg
£5.99Beef Reed (Abodi) 1kg – a traditional offal cut, popular in West African soups and stews.
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