Frozen Catfish Steak 1kg
£6.99Frozen catfish steaks, a firm-textured fish cut ideal for pepper soup and stews. 1kg.
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Frozen catfish steaks, a firm-textured fish cut ideal for pepper soup and stews. 1kg.
Frozen chicken gizzard, a firm, flavourful offal cut popular in stews and pepper soup. 1kg.
Frozen cow heart, a lean and flavourful offal cut suited to stews and pepper soup.
Frozen cow lungs, a traditional offal ingredient used in West African soups and stews.
Frozen cow skin (mask/ponmo), a popular chewy delicacy used in Nigerian soups and stews.
Frozen cow reed (abodi), a traditional offal cut used in West African soups and stews. 1kg.
Frozen cow tongue, a tender offal cut popular in stews and slow-cooked dishes.
Frozen ewedu (jute) leaves, a convenient alternative to fresh for making the popular Yoruba ewedu soup.
Frozen whole goat head, a traditional cut used for making rich, flavourful pepper soup and stews.
Frozen hake steaks, a mild white fish cut good for soups, stews, and frying. 1kg.
Frozen Iru per kg is a household favourite, available at AYT Foods as part of our authentic African and Caribbean range.
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