Cocoyam
£8Fresh cocoyam, a starchy root vegetable used for pounding, boiling, or adding to soups and stews.
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Fresh cocoyam, a starchy root vegetable used for pounding, boiling, or adding to soups and stews.
Fresh eddoes (cocoyam), a starchy root vegetable used in soups and traditional dishes.
Fresh cassava root, a versatile staple used to make fufu, garri, and other traditional dishes.
Puna yam is a firm, starchy variety popular for pounding into smooth pounded yam or boiling and frying.
Fresh purple sweet potato, a nutrient-rich root vegetable with a naturally sweet flavour.
Fresh water yam, a starchy tuber popular for boiling, frying, or pounding into smooth pounded yam.
Sweet Potato is a versatile root vegetable, great roasted, boiled, or added to soups and stews for natural sweetness and hearty texture. Sold per kg.
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