Aani Bayleaves
£1.30Aani dried bay leaves, used to flavour soups, stews, and rice dishes. 30g.
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Ades Cash & Carry Alom Stone
£1.49Ades alom stone (potash), a traditional mineral salt used in small amounts to tenderise and season local dishes.
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Ades Iru
£3.99Fermented locust beans (iru), a traditional Nigerian seasoning with a distinctive pungent flavour, essential for authentic soups and stews such as ogbono and egusi.
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Africa’s Finest Achi 80g
£2.99Ground achi seed, a natural thickener used in Nigerian soups such as ofe achi and okra soup, prized for its smooth, mucilaginous texture.
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Africa’s Finest Bonga Fillet
£4.50Dried bonga fish fillet, a flavourful and protein-rich addition to Nigerian soups and stews, delivering a rich smoky-fish taste.
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Africa’s Finest Catfish Fillet 400g
£13.99Dried catfish fillet, a staple protein for Nigerian soups, offering a deep savoury flavour and firm texture once rehydrated.
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Africa’s Finest Efo Seasoning (Vegetable Seasoning)
£1.39Africa’s Finest efo seasoning, a spice blend for Nigerian vegetable soup (efo riro).
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Africa’s Finest Egusi 400g
£6.99Ground egusi (melon seed), the essential base ingredient for classic Nigerian egusi soup, rich in protein and healthy fats.
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Africa’s Finest Ground Crayfish
£2.99Finely ground dried crayfish, a key umami-boosting seasoning used in soups, stews, and jollof rice across West African cuisine.
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Africa’s Finest Ground Pepper
£1.99Finely ground dried pepper for adding heat and depth to soups, stews, marinades, and everyday African cooking.
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Africa’s Finest Hot Pepper 70g
£1.99Ground dried hot pepper, delivering intense heat and authentic flavour to soups, stews, and sauces.
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Africa’s Finest Pepper Soup Seasoning
£1.99Africa’s Finest pepper soup seasoning, a ready-made spice blend for classic Nigerian pepper soup.
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