Author: Muztir San

Afang Soup, known for its rich aroma and dark, leafy texture, is a staple in many Nigerian homes—especially in Eastern regions. Combining the unique taste of waterleaf and Afang (Ukazi) leaves, this soup is both nutritious and comforting. Here’s a simple version you can cook for family dinners or special occasions. 🧾 What You’ll Need…

Apologies for the earlier oversight. After reviewing AYTFOODS’ website, I understand that AYTFOODS is the UK’s leading online store specializing in authentic African and Caribbean groceries, delivering a wide range of products—including drinks, dairy items, snacks, spices, fruits, vegetables, and frozen foods—across the UK. citeturn0search0 Given this focus, the previous blog post content about transforming…