Nigerian Jollof Rice

No celebration across West Africa and the Afro-Caribbean community is complete without a pot of Nigerian Jollof Rice. It’s bold, smoky, and full of flavor — a dish that brings everyone together. Whether you’re hosting a party, Sunday dinner, or simply craving a taste of home, this recipe will have your kitchen smelling like celebration.

Ingredients

For the Jollof base (pepper mix):

• 4 large ripe tomatoes

• 3 red bell peppers

• 1 Scotch bonnet (ata rodo)

• 1 large onion

For the rice:

• 3 cups long-grain parboiled rice

• 2 tablespoons tomato paste

• ½ cup vegetable oil

• 2 cups chicken stock

• 1 teaspoon thyme

• 1 teaspoon curry powder

• 2 bay leaves

• 1 teaspoon salt (adjust to taste)

• 1 onion (sliced for frying)

Optional sides:

• Fried plantains

• Grilled or fried chicken

Instructions

1. Blend the base: Combine tomatoes, bell peppers, Scotch bonnet, and onion in a blender. Blend until smooth and set aside.

2. Prepare the sauce: In a large pot, heat the oil over medium heat. Add the sliced onion and tomato paste. Stir and fry for about 5–7 minutes until the paste darkens slightly.

3. Add the blended mix: Pour in your blended pepper mix and cook on medium heat until the sauce thickens and reduces — about 15–20 minutes. Stir occasionally to prevent burning.

4. Season: Add thyme, curry powder, bay leaves, and salt. Pour in chicken stock, stir well, and let simmer for 5 minutes.

5. Add the rice: Rinse rice thoroughly and pour into the sauce. Stir to combine so every grain is coated in the rich tomato mixture.

6. Steam cook: Reduce the heat to low, cover with foil or parchment paper (to trap steam), and cook for 25–30 minutes. Add a splash of stock or water if needed.

7. Smoke it: Once cooked, gently stir and allow the rice at the bottom to char slightly — this gives the famous “party Jollof” smoky flavour.

8. Serve: Fluff the rice with a fork and serve hot with fried plantain and grilled chicken.

Cultural Note

Nigerian Jollof Rice isn’t just food — it’s a symbol of joy, culture, and pride. From weddings to birthdays to casual family gatherings, it’s the heartbeat of West African celebration. The rich red color and smoky aroma tell a story that connects generations and continents.

Pro Tips

• Always use long-grain parboiled rice — it holds texture and doesn’t get soggy.

• For an extra layer of flavour, use  spice mix or Curry Powder.

• Don’t rush the frying process — the longer you let the tomato base simmer, the richer the taste.

Shop the Ingredients

Find authentic ingredients for your Jollof Rice — from Nigerian rice and tomato paste to curry powder and palm oil — all at
👉 AYT Foods – Your Afro-Caribbean Grocery Store in Fife

Because at AYT Foods, it’s more than food — it’s a taste of home