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INGREDIENTS 4 cups abacha 1.5 – 2 cups ugba rinsed in warm water 1 cup palm oil 1 tsp edible potash 1 fresh fish whole 2 – 3 medium stockfish 1- 2 scotch bonnet pepper 1 red onion chopped 4 – 6 garden egg leaves 6 – 8 utazi leaves 2 tbsp crayfish powder 5…

INGREDIENTS 2 bunches tete(spinach) leaves (you can also use Soko) 3 medium size Tatashe 11/2scotch bonnet (Rodo) 1/2 cup Palm Oil 11/2 medium size red onions Offal Dried stockfish (Panla) Smoked cat fish 1 tablespoon Locust beans (Iru) 1/4 cup smoked prawns (Optional) 1/2 cup raw/cooked prawns (Optional) 2 Knorr chicken cubes or any bullion…

INGREDIENTS 3kg Goat meat 4 tablespoons Jamaican Curry Powder 3 tablespoons Cooking oil Large Onion chopped 1 hot pepper, seeded and chopped (optional) 1 tablespoon Thyme Teaspoon Black pepper 1 Knorr cube 2-3 cups water Salt to taste STEP ONE Prep & season goat meat: Cleanse and wash goat meat. Then pat goat meat dry…

Ingredients for Akara 2 cups of peeled beans 1 big onion 2 scotch bonnet chillies salt Vegetable oil for frying STEP ONE Grind the beans with your blender making sure you add as little water as possible. The water should be just enough to move the blades of your blender. STEP TWO: Then add a…

Ingredients For Moi Moi 3 cups of beans 1 kg of Mackerel Half cup of vegetable oil 3 seasoning cubes Salt to taste 1 cup of sliced onions Tatashe (about 5 to 10) 2 Hot pepper Crayfish (1 cup) STEP ONE Soak beans in clean water and leave for some few hours to soften. STEP…

This Egusi soup recipe is very delicious and easy to make. Ingredients For Egusi Soup Serving: 12 preparation time: 80 minutes 1KG beef 4 cups of egusi 500g mackerel Half a cup of ground crayfish a handful of sliced ugu  leaves (any vegetable of choice can be used) 2 seasoning cubes Salt to taste Pepper to taste…

Step into the delectable world of AYT Foods, where every flavour tells a story! While our website is still simmering in the digital pot, our blog is ready to give you a sneak peek into the delightful feast that awaits.