The Jollof Rice Recipe That Brings Everyone to the Table
JOLLOF, THE WAY WE LIKE IT. Rich. Smoky. Spicy. And always worth going back for. There’s something about a good plate of Jollof. That rich tomato base. The smoky flavour. The perfectly seasoned grains. And when it’s served with something golden and crispy on the side? That’s a proper plate. This week, we’re putting Jollof…
