JOLLOF, THE WAY WE LIKE IT.
Rich. Smoky. Spicy. And always worth going back for.
There’s something about a good plate of Jollof.
- That rich tomato base.
- The smoky flavour.
- The perfectly seasoned grains.
- And when it’s served with something golden and crispy on the side?
That’s a proper plate.
This week, we’re putting Jollof in the spotlight.
THE JOLLOF – What you’ll need
- Long-grain parboiled rice
- Tomatoes
- Red peppers
- Scotch bonnet
- Onion
- Tomato purée
- Vegetable oil
- Chicken stock
- Curry powder
- Thyme
- Seasoning
- Salt
- Bay leaves for extra depth.
LET’S MAKE IT
1. Blend your tomatoes, peppers, Scotch bonnet and onion until smooth.
2. Build the base
- Fry sliced onions in oil.
- Add tomato purée and cook for a few minutes.
- Pour in the blended pepper mixture.
- Cook until the sauce thickens and the excess liquid reduces.
3. Season
- Add your curry powder, thyme, seasoning, salt and chicken stock.
- Taste before adding the rice.
- The sauce should be full of flavour.
4. Add the rice
- Add washed rice and stir until every grain is coated.
- Cover tightly and cook on low heat until the rice is tender and has absorbed the sauce.
5. Let it rest
- Turn off the heat.
- Leave covered for 5–10 minutes, then gently fluff.
That’s it. Your Jollof is ready.
NOW FOR THE GOOD PART
Serve it with whatever makes your plate complete.
For us?
Jollof + crispy fried plantain = a very good decision.
And if you’re adding chicken, make it beautifully seasoned and golden on the outside.
Because the Jollof is already doing most of the talking.
THE AYT TIP
Don’t rush the sauce.
- That’s where the flavour starts.
- Let the pepper and tomato base cook down properly before adding your rice.
- And for that deeper, slightly smoky party-style flavour?
- Let the bottom of the pot catch just a little towards the end.
- Not burnt. Just enough.
EVERYTHING YOU NEED, IN ONE PLACE
Planning your next Jollof?
From rice and tomato products to spices, oils, plantain and more, you can find your African and Caribbean cooking essentials at AYT Foods.
Shop in store or online and get cooking.
SHOP AYT FOODS
ONE LAST THING…
- Sometimes you have time for the whole pot.
- Sometimes you just want Jollof.
- Either way…
AYT Foods has you covered.
Follow AYT Foods for next week’s recipe.
