Blueband Butter Spread 250g
£3Blueband Butter Spread is a soft, easy-to-spread margarine with a rich buttery taste, great on bread, toast, and for everyday cooking and baking. This is the 250g tub.
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Blueband Butter Spread is a soft, easy-to-spread margarine with a rich buttery taste, great on bread, toast, and for everyday cooking and baking. This is the 250g tub.
Blueband Butter Spread is a soft, easy-to-spread margarine with a rich buttery taste, great on bread, toast, and for everyday cooking and baking. This is the 450g tub.
Blueband Original is a classic margarine with a smooth, buttery flavour, perfect for spreading, baking, and cooking. This is the 250g tub.
Blueband Original is a classic margarine with a smooth, buttery flavour, perfect for spreading, baking, and cooking. This is the 450g tub.
Carnation Evaporated Milk is a rich, creamy tinned milk that’s a kitchen essential for tea, coffee, desserts, and cooking. This is the standard 410g tin.
Checkers banana-flavoured custard powder makes a smooth, fruity custard in minutes — just add milk and sugar.
Checkers custard powder mixes with milk and sugar for a smooth, vanilla-flavoured custard, a classic topping for puddings, pies, and fruit.
Demerara Sugar is a golden, coarse-grain cane sugar with a subtle caramel flavour, ideal for baking, sweetening tea and coffee, or topping desserts. This is the 3kg pack, great for households and bulk baking.
KTC’s canned coconut milk brings a rich, creamy base to curries, rice and peas, and Caribbean soups. 400ml tin.
KTC Creamed Coconut Powder is a concentrated block of pure coconut, perfect for enriching curries, soups, and rice dishes with a rich, creamy coconut flavour. A pantry staple in Caribbean and West African cooking – simply grate or dissolve in hot water to make coconut milk or cream. Comes in a 200g pack.
Carnation is Nestlé’s classic British evaporated milk, a tinned staple for tea, coffee, and desserts since 1899.
Nido is Nestlé’s popular full-cream instant milk powder, a household name across Africa for its rich taste in tea, porridge, and baking, or simply mixed with water for a glass of milk.
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