African Harvest – Sweet Beans
Price range: £6.99 through £15.99African Harvest’s sweet beans are a honey-bean variety (similar to oloyin), giving a naturally sweeter taste to stews and bean pottage.
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African Harvest’s sweet beans are a honey-bean variety (similar to oloyin), giving a naturally sweeter taste to stews and bean pottage.
DISHA’s honey beans (oloyin) bring the naturally sweet taste Nigerian cooks look for in ewa oloyin and bean stew.
Island Best blackeye beans are a Caribbean kitchen staple, simmered into rice and peas, soups, and stews.
Peeled beans with the skin already removed for a faster, smoother cook — perfect for moi moi and akara. 1kg.
KTC’s tinned chickpeas are ready-cooked and convenient for curries, hummus, and salads — just drain, rinse, and use.
KTC’s tinned red kidney beans are ready-cooked and convenient for chilli, rice and peas, and stews — just drain, rinse, and use.
Pride of Africa’s honey beans (oloyin) are the sweeter bean variety used for classic Nigerian ewa oloyin and bean pottage.
Pre-peeled beans in a bulk 4kg pack — skin removed for a smoother cook, ideal for moi moi and akara in larger households.
Black-eyed beans with the skin already removed, so they cook down faster and smoother — ideal for moi moi, akara, and bean pottage. 4kg.
Oloyin (‘honey’) beans are a sweeter variety of black-eyed bean, prized in Nigerian cooking for ewa oloyin and bean pottage.
Large, creamy butter beans hold their shape well in stews, soups, and salads — a milder, buttery alternative to other dried beans.
Whole green lentils keep a firm bite after cooking, good for soups, salads, and side dishes. 500g.
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