Ades Iru
£3.99Fermented locust beans (iru), a traditional Nigerian seasoning with a distinctive pungent flavour, essential for authentic soups and stews such as ogbono and egusi.
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Fermented locust beans (iru), a traditional Nigerian seasoning with a distinctive pungent flavour, essential for authentic soups and stews such as ogbono and egusi.
Ground achi seed, a natural thickener used in Nigerian soups such as ofe achi and okra soup, prized for its smooth, mucilaginous texture.
Dried bonga fish fillet, a flavourful and protein-rich addition to Nigerian soups and stews, delivering a rich smoky-fish taste.
Dried catfish fillet, a staple protein for Nigerian soups, offering a deep savoury flavour and firm texture once rehydrated.
Ground egusi (melon seed), the essential base ingredient for classic Nigerian egusi soup, rich in protein and healthy fats.
Finely ground dried crayfish, a key umami-boosting seasoning used in soups, stews, and jollof rice across West African cuisine.
Finely ground dried pepper for adding heat and depth to soups, stews, marinades, and everyday African cooking.
Ground dried hot pepper, delivering intense heat and authentic flavour to soups, stews, and sauces.
Africa’s Finest pepper soup seasoning, a ready-made spice blend for classic Nigerian pepper soup.
Whole dried melon seeds, ready to be ground at home for fresh, traditional egusi soup.
Whole dried hot peppers, ideal for grinding fresh or adding directly to soups and sauces for a fiery kick.
Dried aidan fruit pods (prekese), traditionally used to flavour soups and herbal infusions, known for their distinctive aromatic sweetness.
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