Fresh Rodo (Scotch Bonnet) 1kg
£13.99Fresh scotch bonnet peppers (rodo), delivering authentic heat and flavour to soups, stews, and sauces.
Showing 13–24 of 26 results
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Fresh Ugu 1kg
£2.50Fresh ugu (fluted pumpkin) leaves, a nutrient-rich vegetable essential for Nigerian soups.
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Frozen Ewedu
£2.99Frozen ewedu (jute) leaves, a convenient alternative to fresh for making the popular Yoruba ewedu soup.
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Frozen Shoko Vegetable
£2.50Frozen shoko (Lagos spinach), a leafy vegetable used in Nigerian soups and stews.
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Ginger per kg
£8.99Fresh Ginger is a kitchen essential in African and Caribbean cooking, adding warmth and a spicy kick to soups, stews, marinades, and drinks. Sold per kg.
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Green Plantain
£0.85Firm green (unripe) plantain, starchy and mild — ideal for frying into chips, boiling, or pounding into fufu.
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Guava
£1.99Fresh guava, a fragrant tropical fruit rich in vitamin C, perfect for snacking or juicing.
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Moi Moi Leaves
£3Fresh moi moi leaves, traditionally used to wrap and steam moi moi and other Nigerian dishes for authentic flavour.
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Plantain Ripe
£0.85Ripe yellow plantain, sweet and soft when cooked — fry, boil, or roast for a classic side dish.
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Tatashe (Red Bell Pepper) 1kg
£5.99Fresh tatashe (red bell peppers), a mild sweet pepper essential for Nigerian stews and jollof rice.
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