Olu Olu Pounded Yam
Price range: £5.99 through £17.99Olu Olu pounded yam flour, made from processed yam for a smooth, traditional swallow.
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Olu Olu pounded yam flour, made from processed yam for a smooth, traditional swallow.
PAN Amarillo, a pre-cooked yellow maize flour used to make traditional Venezuelan and Colombian arepas.
PAN maize meal, a pre-cooked white maize flour used to make arepas and empanadas.
POA farina (potato starch), a fine starch used for thickening and traditional recipes. 1.5kg.
POA Ijebu garri, a tangier, crunchier fermented cassava garri variety.
POA oat poundo, an oat-based alternative swallow flour.
POA white garri, fermented cassava granules, soaked or swallowed with soups and stews.
Tropical Sun bean flour, ground black-eyed beans used to make moi moi and akara without soaking fresh beans. 400g.
Tropical Sun bean flour, ground black-eyed beans for making moi moi and akara. 500g.
Tropical Sun dried brown beans, a hearty pulse for stews, soups, and rice dishes.
Tropical Sun white garri, fermented cassava granules, soaked or swallowed with soups and stews. 1.5kg.
Tropical Sun maize meal, finely milled corn flour used for porridge, swallow, and baking. 1.5kg.
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