Lal Qilla Classic Whiteline Extra Long Grain Basmati Rice
£40Lal Qilla extra long grain basmati rice, aromatic and fluffy, suited to biryanis and everyday rice dishes.
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Lal Qilla extra long grain basmati rice, aromatic and fluffy, suited to biryanis and everyday rice dishes.
Lal Qilla supreme sella parboiled basmati rice, firm grains ideal for jollof and pilau.
Mama’s Choice plantain fufu flour, made from dried plantain for a smooth, mildly sweet swallow.
MP People’s Choice poundo yam flour, made from processed yam for a smooth swallow.
Nigeria Taste poundo yam flour, made from processed yam for a smooth swallow.
Ola-Ola pounded yam flour, made from processed yam for a smooth, traditional swallow.
Olu Olu pounded yam flour, made from processed yam for a smooth, traditional swallow.
Olu Olu poundo yam flour, made from processed yam for a smooth, quick-to-prepare swallow.
PAN Amarillo, a pre-cooked yellow maize flour used to make traditional Venezuelan and Colombian arepas.
PAN maize meal, a pre-cooked white maize flour used to make arepas and empanadas.
PAN pre-cooked white and yellow maize flour, the Venezuelan staple used to make arepas and empanadas.
Papilicious mixed grains coconut pap, a fortified porridge blend with a hint of coconut. 500g.
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