Alligator Pepper (Each)
£1.70A single pod of alligator pepper (grains of paradise), a peppery, aromatic spice used in West African cooking and traditional ceremonies.
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A single pod of alligator pepper (grains of paradise), a peppery, aromatic spice used in West African cooking and traditional ceremonies.
A pack of alligator pepper pods (grains of paradise), prized for their peppery aroma in soups, spice blends, and traditional occasions.
Whole dried crayfish with a rich, savoury flavour, perfect for seasoning soups, stews, and rice dishes.
A mixed pack of assorted offal cuts for pepper soup, giving a traditional variety of textures and flavours. 1kg.
Ayoola golden sella basmati rice, parboiled for a firm, fluffy grain, bulk 10kg pack ideal for jollof rice.
Ground dried crayfish, an essential umami seasoning for West African soups and stews.
Finely ground pepper for everyday cooking, adding warmth and depth to soups, stews, and sauces.
Whole dried red crayfish, valued for its bold, smoky-sweet flavour in traditional soups and stews.
Dried stockfish, a prized protein and flavour base for Nigerian soups such as egusi and ogbono.
Badia garlic powder (ajo en polvo), dried ground garlic for seasoning soups, stews, and marinades.
Badia jollof rice seasoning, a ready-made spice blend for classic West African jollof rice.
Beef Reed (Abodi) 1kg – a traditional offal cut, popular in West African soups and stews.
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