Ginger per kg
£8.99Fresh Ginger is a kitchen essential in African and Caribbean cooking, adding warmth and a spicy kick to soups, stews, marinades, and drinks. Sold per kg.
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Showing 61–72 of 131 results
Fresh Ginger is a kitchen essential in African and Caribbean cooking, adding warmth and a spicy kick to soups, stews, marinades, and drinks. Sold per kg.
Gino’s concentrated tomato paste, a base for stews, soups, and jollof rice.
Frozen boneless goat meat cuts, a traditional cut well suited to stews, soups, and pepper soup. 1kg.
Frozen goat meat cuts with bone, a traditional cut well suited to stews, soups, and pepper soup. 1kg.
Greenfields cayenne pepper, a hot ground pepper for adding heat to soups, stews, and sauces.
Home Taste dried stockfish (cod head), a traditional flavour base for Nigerian soups such as egusi and ogbono.
Indomie’s Nigerian chicken pepper-soup flavour instant noodles, a spicy quick meal. Full carton, 70g packs.
Jumbo jollof rice seasoning, a ready-made spice blend for classic West African jollof rice.
Khanum minced garlic and ginger paste, a convenient alternative to fresh garlic and ginger for everyday cooking.
Khanum minced garlic paste, a convenient alternative to fresh garlic for everyday cooking.
Knorr Aromat all-purpose savoury seasoning, a versatile blend for soups, stews, and everyday meals.
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