Africa’s Finest Ground Pepper
£1.99Finely ground dried pepper for adding heat and depth to soups, stews, marinades, and everyday African cooking.
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Finely ground dried pepper for adding heat and depth to soups, stews, marinades, and everyday African cooking.
Ground dried hot pepper, delivering intense heat and authentic flavour to soups, stews, and sauces.
Africa’s Finest pepper soup seasoning, a ready-made spice blend for classic Nigerian pepper soup.
Whole dried hot peppers, ideal for grinding fresh or adding directly to soups and sauces for a fiery kick.
Dried aidan fruit pods (prekese), traditionally used to flavour soups and herbal infusions, known for their distinctive aromatic sweetness.
A single pod of alligator pepper (grains of paradise), a peppery, aromatic spice used in West African cooking and traditional ceremonies.
A pack of alligator pepper pods (grains of paradise), prized for their peppery aroma in soups, spice blends, and traditional occasions.
A mixed pack of assorted offal cuts for pepper soup, giving a traditional variety of textures and flavours. 1kg.
Finely ground pepper for everyday cooking, adding warmth and depth to soups, stews, and sauces.
Beef Reed (Abodi) 1kg – a traditional offal cut, popular in West African soups and stews.
Frozen boneless beef shin, a lean cut good for slow-cooked stews and soups. 1kg.
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